Michael And Carolyn Break Down Every Cut, Cut By Cut — No Marketing Spin
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ASK THE FARMERS EP. 6
BEEF CUTS EXPLAINED
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Straight answers, from the people behind Mudgee Meat.
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Hi [[contact.first_name]],
Ever wondered what's actually in a Quarter or Half Side, beyond the popular cuts? Episode 6 of Ask The Farmers breaks down every cut on the animal - where it comes from, how to cook it, and how our prices stack up against other online butchers, cut by cut.
Next week, we answer a question a lot of people quietly wonder about: how long does vacuum-sealed meat actually last in the freezer?
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Got a question for the farm gate?
Got a question of your own, or a topic you'd love us to tackle in a future article? Just hit reply and let us know — we answer our own emails, and we're always looking for what to cover next.
We hope to MEAT you soon. Michael and Carolyn Emeny
& the Mudgee Meat Team
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